Food thoughts

I know my blog name doesn't really seem to reflect how my blog seems to have been going in the past few weeks, but I won't apologize. My interests are varied. And fickle, to say the least. I'm still knitting, I'm still thinking and talking about hiking (one of these days I'll actually organize a hike out in Western Mass) and I'm considering writing again (nanowrimo wore me out). For now, food is something that has taken up some goodly time of my thinking.

I realized recently, that dairy may be giving me some intestinal issues. It's that or possibly gluten, which I truly do not want to face. (i'm a bread person) I wasn't spectacularly excited at this new development, but it did give me a kick in the butt.

I should explain. For seven and a half years, I was a vegetarian, after hearing a lovely speech in french on how I should be vegan. I was unwilling to give up eggs and dairy products, so I chose being vegetarian. It wasn't much of a sacrifice-meat has never been a big part of my diet for the most part. That lasted for 7.5 years, in which I did not eat healthfully. Too much carbs. And dairy for that matter.

I changed back to omnivore near the very beginning of my hike, needing high calories without worrying about meat in my foods. I have since been enjoying the pleasures of eating meat. I've also been considering going back to vegetarian.

Naturally, with the realization that dairy could be an issue, I decided vegan could be the way to go. I've decided to go for it and am currently reading a variety of cookbooks and books about being a feminist and vegetarian-hopefully will get the one on veganism by melisser elliott soon.

So, I'm hoping to create a menu for the first few weeks at least, while being vegan. There are so many good ones in these cookbooks I have.

Anyone have any ideas?